Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken biryani is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken biryani is something which I’ve loved my whole life.
How to Prepare Chicken biryani
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken biryani:
- Make ready 1 kg Chicken
- Make ready Rice 1 kg soaked
- Make ready Biryani masala 1 pack shan
- Get 1 tbs Haldee
- Take tbsp Dhania powder tow
- Take 2 tbsp Lal mirch
- Take 1 tbs Garam masala
- Get 5-6 Laung
- Take 5-6 Black pepper seed
- Make ready 2 tbsp Zeera
- Make ready 2 Kali elaichi
- Make ready 2 Badiyan ke phool
- Get Oil
- Make ready to taste Salt
- Prepare 3 Onion
- Get 5 Tomato
- Prepare 1 cup Yogurt
- Make ready 1 bowl Green coriander
- Take 1 bowl Mint
- Get 6 Sabz mirch
- Get Yellow food colour
- Prepare Milk or water
- Get 2 tbsp Vinegar
- Make ready Ginger garlic paste
Ready for the table in under an hour. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.
Instructions
Instructions to make Chicken biryani:
- Sab sy pehlay aik degchi main pani aur laung black pepper zeera aur kali elaichi badiyan ke phool daal dain aur boil karain is ke baad is main chawal daal kar boil kar lai aur baki paani chanay main nikal lai
- Aik karahi main oil garam kar lai aur is ke baad pyaz aur chicken daal dain aur 10 minutes ke liye paka lai phir is mein adrak lehsan paste daal dain aur 2 minutes ke liye paka lai phir is mein tomatoes aur tamam masalai daal dai aur 10 minutes ke liye paka lai phir dahi add karain aur half cup pani daal kar cooked kar lain
- Is ke baad aik degchi main sab sy pehle chawal kki teh laga lai aur phir salan phir is ke uper poodina dhania aur sabz mirch daal dain aur sirka phir aik cup main 2 spoon milk ya water daal dain aur is main zarday ka rang mix kar dain aur chawal ke upper dal dai aur phir 15 minute ke liye dam kar dain
- Mazedar biryani tayar hain
This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
As simple as that Steps to Make Chicken biryani
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