Recipe of Egg biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg biryani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg biryani is something which I have loved my whole life.

How to Make Egg Biryani at Home / Village Food. Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.

Recipe of Egg biryani

To begin with this recipe, we have to prepare a few components. You can cook egg biryani using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg biryani:

1. Prepare 1 1/2 cups basmati rice
2. Get 3 onions (1chopped & 2 finely sliced)
3. Take 1 chopped tomatoes
4. Get 1 tbspn ginger garlic paste
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1 tsp chilli powder
7. Make ready 1 tbspn coriander powder
8. Get 2 tbspn biryani masala
9. Get as required oil & ghee
10. Take as per taste salt
11. Prepare 1 bay leaf
12. Prepare 4-5 peppercorns
13. Take 1/2 inch cinnamon stick
14. Prepare 1 green cardamom
15. Take 4 eggs
16. Take 1/2 cup chopped coriander leaves
17. Take few drops of kewra water
18. Take few drops of yellow colour
19. Prepare 1/2 tsp cumin seeds
20. Prepare 1 tsp kasuri methi

Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Instructions

Instructions to make Egg biryani:

1. Boil the eggs then using fork prick then add turmeric, chilli powder and salt mix and fry them and keep aside
2. Wash and soak rice for 20 min then cook till 80%is done don't throw the water keep aside rice in a plate.
3. Deep fry finely sliced onion make barista
4. In a pot add oil and ghee then add bay leaf, cinnamon, peppercorn, cardamom, green chilli, cumin seeds let it splutter then add chopped onions cook till translucent then add ginger garlic paste cook for a min then add tomatoes, salt, turmeric powder, chilli powder, coriander powder cook in a low flame for few min then add little rice water to get the tomatoes soft
5. Once masala is nicely cooked add biryani masala, coriander leaves and kasuri methi cook till oil separates once done
6. Add half of rice mix well add fried onions, coriander leaves.
7. Place fried eggs, remaining rice, fried onions, coriander leaves, kewra water and colour cover the lid and cook in dum for 10min.. serve hot with raita. Enjoy

Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani 🙂 Our weekends are incomplete without biryani. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

As simple as that How to Make Egg biryani

So that is going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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