Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spice-crusted skirt steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spice-Crusted Skirt Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spice-Crusted Skirt Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
How to Make Spice-Crusted Skirt Steak
To begin with this recipe, we must prepare a few ingredients. You can have spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spice-Crusted Skirt Steak:
- Make ready 1 lb Skirt Steak
- Make ready 1 tbsp Ground Coriander
- Get 1 pinch Ground Cumin
- Prepare 3/4 tsp Kosher Salt
- Take 1 tsp Granulated Sugar
- Get 1/4 tsp Crushed Red Pepper
- Prepare 1 1/2 tbsp Canola Oil
Instructions
Instructions to make Spice-Crusted Skirt Steak:
- Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
- Place in refrigerator for 8 hours.
- Preheat oven to 350°F.
- In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
- When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
- Remove from oven and allow to rest for 10 minutes before slicing against the grain.
As simple as that Steps to Prepare Spice-Crusted Skirt Steak
So that’s going to wrap this up for this exceptional food spice-crusted skirt steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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