Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron rib eye steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days.
Cast iron rib eye steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cast iron rib eye steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Cast iron rib eye steak
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cast iron rib eye steak:
- Prepare 1 (8 ounce) rib eye steak
- Take Salt
- Prepare Pepper
- Prepare 2 garlic cloves
- Get 1 tablespoon butter
- Prepare Steak fries
Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. You will love everything about this ribeye steak recipe! See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex. Once you make steak in a cast iron skillet you'll never go back!
Instructions
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Bring the steak to room temperature. Immediately place the steak in the middle of the hot, dry skillet. Place a large cast iron skillet in oven. This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they.
As simple as that Easiest Way to Prepare Cast iron rib eye steak
So that is going to wrap this up for this exceptional food cast iron rib eye steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
