Recipe of Rib Steak done Sous Vide

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rib steak done sous vide. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rib Steak done Sous Vide is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rib Steak done Sous Vide is something which I’ve loved my entire life.

Steps to Make Rib Steak done Sous Vide

To get started with this recipe, we have to prepare a few components. You can have rib steak done sous vide using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rib Steak done Sous Vide:

1. Get 2 Rib Steaks (cut 1 1/2 thick)
2. Make ready (Steak bag 1)
3. Prepare 1/3 cup Soya sauce
4. Get 1 Tbsp Worcestershire sauce
5. Get 1 tsp lemon juice
6. Prepare 1 tsp Garlic powder
7. Get (Steak bag 2)
8. Prepare 1/4 Cup Butter
9. Take 1 tsp Lemon juice

Instructions

Instructions to make Rib Steak done Sous Vide:

1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal.
2. Set temperature on circulator to 131°F.
3. When temperature of the water is 131°F, add the steaks and cook for 90 minutes.
4. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side,
5. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor.

As simple as that Guide to Prepare Rib Steak done Sous Vide

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