Simple Way to Prepare Caribbean Jerk skirt steak

Maria Davis   07/11/2020 21:16

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1485
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 184 calories
  • Caribbean Jerk skirt steak
    Caribbean Jerk skirt steak

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caribbean jerk skirt steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Caribbean Jerk skirt steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caribbean Jerk skirt steak is something which I’ve loved my whole life.

    Simple Way to Prepare Caribbean Jerk skirt steak

    To get started with this particular recipe, we have to prepare a few ingredients. You can have caribbean jerk skirt steak using 2 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Caribbean Jerk skirt steak:

    1. Get 2 lb skirt steak
    2. Get 6 oz prepared jerk marinade

    Instructions

    Instructions to make Caribbean Jerk skirt steak:

    1. Cover meat with marinade. Place in fridge for 10 Minutes or longer
    2. Preheat grill. Indoors or out, or oven broiler.
    3. Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste.
    4. Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla.

    As simple as that Steps to Prepare Caribbean Jerk skirt steak

    So that’s going to wrap it up with this exceptional food caribbean jerk skirt steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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