Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, may rose petal spoon sweet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
May rose petal spoon sweet is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. May rose petal spoon sweet is something that I have loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare May rose petal spoon sweet
To get started with this recipe, we must prepare a few ingredients. You can cook may rose petal spoon sweet using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make May rose petal spoon sweet:
- Get 100 g rose petalls from centifolia May roses
- Make ready 500 g sugar
- Make ready 200 ml water
- Make ready 1 tsp citric acid (sour salt)
Instructions
Steps to make May rose petal spoon sweet:
- Remove the petals from the roses.
- Weigh the rose petals and wash them carefully in the following wayplace them in a deep bowl with plenty of water. Rinse and strain them.
- Put the water and sugar in a small pot. Place it over strong heat and let the mixture boil for 1 minute (count 1 minute from the moment the water starts to boil).
- Add the rose petals and the citric acid. Let the mixture boil for an additional 6 minutes.
- Remove the pot from heat and let the spoon sweet cool.
- Store in a sterilized and dry jar.
As simple as that Recipe of May rose petal spoon sweet
So that is going to wrap it up with this special food may rose petal spoon sweet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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