Recipe of MARINATED RIB-EYE STEAK

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, marinated rib-eye steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

MARINATED RIB-EYE STEAK is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. MARINATED RIB-EYE STEAK is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

Steps to Make MARINATED RIB-EYE STEAK

To begin with this recipe, we must first prepare a few ingredients. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
2. Make ready 2 Tablespoon grated Ginger
3. Make ready 2 Tablespoon Honey
4. Take 1 Tablespoon minced garlic
5. Get 1 Tablespoon sesame oil
6. Make ready 2 teaspoon apple cider vinegar
7. Get 1/4 cup soy sauce
8. Take 1 teaspoon scallion optional
9. Take 1 teaspoon fried minced garlic optional

Turn the bag to distribute the marinade, place. Beef lends itself to all types of marinades, but this complex sake-based one adds sweet overtones to grilled steak. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking. Better grill a few extra, just in case.

Instructions

Instructions to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

The steak marinade is easy to put together and includes just a few ingredients. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer. See the chart for recommended steak temperatures (rare, medium-rare, medium.

As simple as that How to Prepare MARINATED RIB-EYE STEAK

So that is going to wrap it up for this special food marinated rib-eye steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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