Guide to Prepare Rib Eye steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rib Eye steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rib Eye steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Rib Eye steak

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rib Eye steak:

1. Prepare 1 lb rib eye steaks 1 inch thick
2. Prepare Rub
3. Prepare 1 tbl spoon butter
4. Get Rub
5. Get Equal parts salt,pepper, garlic powder
6. Get Worcestershire sauce powder for dusting. (Secret)

Instructions

Instructions to make Rib Eye steak:

1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

As simple as that Simple Way to Make Rib Eye steak

So that’s going to wrap it up with this exceptional food rib eye steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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