Recipe of Smoked Whole Ribeye

Harry Carr   23/11/2020 22:54

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 948
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 270 calories
  • Smoked Whole Ribeye
    Smoked Whole Ribeye

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked whole ribeye. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Smoked Whole Ribeye is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smoked Whole Ribeye is something that I have loved my whole life. They’re nice and they look fantastic.

    How to Prepare Smoked Whole Ribeye

    To get started with this particular recipe, we have to first prepare a few components. You can have smoked whole ribeye using 4 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Smoked Whole Ribeye:

    1. Get 12 lb whole boneless choice ribeye
    2. Prepare LA Preferida Sazon Seasoning
    3. Get Montreal Seasoning
    4. Prepare Olive oil

    Instructions

    Steps to make Smoked Whole Ribeye:

    1. Take the ribeye out of the frig and light the charcoal in the smoker.
    2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
    3. Coat the entire ribeye in olive oil.
    4. Lightly coat all sides with the sazon.
    5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
    6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
    7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
    8. Do not let the Internal temp get above 130°
    9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
    10. Slice and save all the drippings to serve over the top.

    As simple as that Guide to Prepare Smoked Whole Ribeye

    So that is going to wrap this up for this special food smoked whole ribeye recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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