Recipe of Smoked Whole Ribeye

Dorothy Gray   13/11/2020 15:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 667
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 247 calories
  • Smoked Whole Ribeye
    Smoked Whole Ribeye

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked whole ribeye. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Smoked Whole Ribeye is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Whole Ribeye is something that I have loved my entire life. They are fine and they look wonderful.

    Recipe of Smoked Whole Ribeye

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked whole ribeye using 4 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Smoked Whole Ribeye:

    1. Prepare 12 lb whole boneless choice ribeye
    2. Prepare LA Preferida Sazon Seasoning
    3. Get Montreal Seasoning
    4. Prepare Olive oil

    Instructions

    Instructions to make Smoked Whole Ribeye:

    1. Take the ribeye out of the frig and light the charcoal in the smoker.
    2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
    3. Coat the entire ribeye in olive oil.
    4. Lightly coat all sides with the sazon.
    5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
    6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
    7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
    8. Do not let the Internal temp get above 130°
    9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
    10. Slice and save all the drippings to serve over the top.

    As simple as that Guide to Make Smoked Whole Ribeye

    So that is going to wrap it up for this special food smoked whole ribeye recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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