Steps to Make Vietnamese Noodle and Herb Salad

Christine Barber   26/10/2020 18:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 335
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 264 calories
  • Vietnamese Noodle and Herb Salad
    Vietnamese Noodle and Herb Salad

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese noodle and herb salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Vietnamese Noodle and Herb Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Noodle and Herb Salad is something that I have loved my whole life.

    Simple Way to Prepare Vietnamese Noodle and Herb Salad

    To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese noodle and herb salad using 12 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vietnamese Noodle and Herb Salad:

    1. Get Vietnamese rice Noodles
    2. Prepare 1 Carrot
    3. Make ready 1 small cucumber
    4. Take A few radishes or 3 inches of mooli
    5. Make ready 1 handful mint
    6. Make ready 1 handful coriander
    7. Make ready Other herbs (optional)
    8. Get 1 lime (unwaxed)
    9. Take 1 teaspoon coconut sugar
    10. Take 2 tablespoons vinegar
    11. Make ready 3 tablespoons water
    12. Get A pinch of salt

    Instructions

    Instructions to make Vietnamese Noodle and Herb Salad:

    1. Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water.
    2. Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ยฝ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool.
    3. Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime.

    As simple as that Simple Way to Make Vietnamese Noodle and Herb Salad

    So that is going to wrap it up for this special food vietnamese noodle and herb salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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