How to Make Grilled Skirt Steak

Randall Roberson   21/10/2020 13:44

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 972
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 281 calories
  • Grilled Skirt Steak
    Grilled Skirt Steak

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled skirt steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Whenever I grill skirt steak, it's impossible to leave even the tiniest piece of leftovers.

    Grilled Skirt Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Skirt Steak is something which I have loved my whole life. They are nice and they look fantastic.

    Simple Way to Make Grilled Skirt Steak

    To begin with this particular recipe, we have to prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Grilled Skirt Steak:

    1. Make ready 1 Skirt Steak
    2. Make ready Juice of 1 Lime
    3. Make ready 1/2 Cup Pineapple Juice
    4. Take 1/4 Cup Olive Oil
    5. Take 3 Cloves Garlic
    6. Prepare Fresh Mint
    7. Get Fresh Oregano
    8. Take Black Pepper
    9. Make ready Onion Powder
    10. Make ready Garlic Salt
    11. Get Kosher Salt
    12. Take Chili Flakes

    It can be divided into the inside and outside skirt. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in.


    Instructions

    Instructions to make Grilled Skirt Steak:

    1. Combine juices, herbs, garlic, oil and spices. Mix well.
    2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
    3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
    4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
    5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

    Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it. Even though it comes as a thin cut and you may think that just putting it on the grill is enough. Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill.

    As simple as that Recipe of Grilled Skirt Steak

    So that is going to wrap it up for this exceptional food grilled skirt steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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