Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried spiced ribeye steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fried Spiced Ribeye Steak is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Spiced Ribeye Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
Steps to Make Pan Fried Spiced Ribeye Steak
To get started with this particular recipe, we must first prepare a few components. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
Get Equal portions of (depends on how much steak you are cooking)
Prepare Ground pepper
Take fine salt
Prepare Truffle Infused Sea Salt
Make ready Sour cream & onion powder
Get Turmeric
Take Cumin
Take Chili powder or flakes
Prepare Rosemary
Prepare Moroccan Seasoning
Take 1 bay leaf
Prepare 3 Tbsp EV Olive Oil
Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
Take 3 cloves chopped garlic
Take 1/2-1 small red onion, chopped
Prepare 1 tsp cornstarch
Take 4 Tbsp water
Make ready 1/4 lemon or 1 calamansi
Get Ribeye Steak or your favourite cut
Instructions
Steps to make Pan Fried Spiced Ribeye Steak:
Chop the onions and garlic.
Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
When ready to cook, heat your pan until a drop of water evaporates on contact.
Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
Remove from heat and let it rest before cutting.
In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
As simple as that Simple Way to Prepare Pan Fried Spiced Ribeye Steak
So that is going to wrap this up for this special food pan fried spiced ribeye steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!