Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan cooked ribeye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Cooked Ribeye Steak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan Cooked Ribeye Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Pan Cooked Ribeye Steak
To get started with this recipe, we must prepare a few components. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan Cooked Ribeye Steak:
- Get 500 gr ribeye
- Make ready 3-4 cloves garlic
- Take 50 gr butter
- Prepare 1 pinch rosemary
- Take Salt
Instructions
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
As simple as that Simple Way to Make Pan Cooked Ribeye Steak
So that is going to wrap this up for this special food pan cooked ribeye steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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