Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese prawn pho. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Prawn Pho is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vietnamese Prawn Pho is something which I have loved my whole life.
Recipe of Vietnamese Prawn Pho
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vietnamese Prawn Pho:
Make ready 3 chopped chillis
Take 1 tsp crushed Garlic
Prepare 1 tsp crushed Ginger
Prepare 2 cm piece of Ginger finely sliced (shavings)
Get 1 stick lemongrass crushed
Prepare 800 ml vegetable stock
Get 2 tbsps fish sauce
Get Fresh coriander
Get Fresh mint
Get 200 g cooked king prawns
Get 100 g rice noodles
Make ready 100 g beansprouts
Prepare 4 spring onions trimmed and sliced
Instructions
Instructions to make Vietnamese Prawn Pho:
In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy π
As simple as that Recipe of Vietnamese Prawn Pho
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