How to Make Red Chile Flank Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red chile flank steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Chile Flank Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Chile Flank Steak is something that I’ve loved my entire life.

Recipe of Red Chile Flank Steak

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Red Chile Flank Steak:

1. Make ready 3/4 lb flank steak
2. Make ready 1 t onion powder
3. Take 1/2 t garlic powder
4. Take 1/2 t smoked cumin
5. Prepare 1/2 t ancho chile powder
6. Make ready 10 oz red enchilada sauce
7. Take 1 lime
8. Make ready as needed vegetable oil
9. Prepare as needed kosher salt & black pepper

Instructions

Instructions to make Red Chile Flank Steak:

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

As simple as that Guide to Make Red Chile Flank Steak

So that is going to wrap this up with this special food red chile flank steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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