Steps to Make Beer Can Chicken with Ribeye Steak

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer can chicken with ribeye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer Can Chicken with Ribeye Steak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beer Can Chicken with Ribeye Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Beer Can Chicken with Ribeye Steak

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beer Can Chicken with Ribeye Steak:

1. Make ready 1 whole chicken
2. Get 2 cans beer, (I use Guinness Beer)
3. Prepare 3 tbsp olive oil
4. Take 1 Ribeye Steak
5. Get For the rub
6. Make ready 1 tbsp brown sugar
7. Take 1 tbsp dried tarragon (Italian season)
8. Get 1 tsp salt
9. Take 1 tsp pepper
10. Prepare 1 tbsp smoked paprika
11. Make ready 1 tsp garlic powder
12. Make ready 1/4 tsp chili powder
13. Prepare 1/4 tsp ground chipotle chile
14. Take 1/4 tsp cayenne pepper
15. Make ready 1/4 tsp slap ya mama
16. Make ready 1 slice orange

Instructions

Instructions to make Beer Can Chicken with Ribeye Steak:

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

As simple as that Easiest Way to Make Beer Can Chicken with Ribeye Steak

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