Recipe of Spicy Peanut Flank Steak

Cecilia Jensen   24/09/2020 04:36

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 789
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 292 calories
  • Spicy Peanut Flank Steak
    Spicy Peanut Flank Steak

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy peanut flank steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Spicy Peanut Flank Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Peanut Flank Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

    Guide to Prepare Spicy Peanut Flank Steak

    To begin with this recipe, we must first prepare a few ingredients. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spicy Peanut Flank Steak:

    1. Make ready 1 Flank steak
    2. Make ready 1 Seasonings
    3. Take 1 butter
    4. Prepare Spicy Peanut Sauce
    5. Take 1 Spicy garlic paste
    6. Prepare 1 Peanut sauce
    7. Get 1 Chilli seeds

    Instructions

    Instructions to make Spicy Peanut Flank Steak:

    1. Heat butter in saucepan and add steak
    2. Sears steak till desired color is reached on the inside
    3. Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
    4. Top steak with sauce and enjoy

    As simple as that Steps to Make Spicy Peanut Flank Steak

    So that’s going to wrap this up for this exceptional food spicy peanut flank steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close