Steps to Prepare Vietnamese lemongrass beef

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vietnamese lemongrass beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese lemongrass beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vietnamese lemongrass beef is something that I have loved my whole life. They’re nice and they look fantastic.

Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls with a. This is a classic Vietnamese dish that is so simple to make.

Recipe of Vietnamese lemongrass beef

To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese lemongrass beef:

1. Make ready 300 g sirloin steak (flank steak works well too)
2. Prepare 3 lemongrass sticks finely chopped
3. Prepare 3 garlic cloves finely chopped
4. Prepare 2 shallots finely chopped
5. Prepare 1 tbsp soy sauce
6. Prepare 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
7. Prepare 1 tbsp oil
8. Get 1 tbsp siracha
9. Get 1/2 tsp Chinese five spice
10. Make ready 1/2 tsp black pepper
11. Get 1/2 tsp sugar

Anyway, I want to tell you all about these Vietnamese lemongrass beef bowls. How to cook Vietnamese Lemongrass Beef and Rice Noodle Salad. I learnt to make this dish from a very old and wise Vietnamese lady, much like my granny, during one of my stays in Vietnam, many. Marinated lemongrass beef skewers that you can grill or barbecue.

Instructions

Instructions to make Vietnamese lemongrass beef:

1. Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
2. Heat 1 tbsp oil in a pan. Add the lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
3. Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)

Serve with rice vermicelli and Nuoc Cham Sauce. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade Or, if you're not into chicken, this marinade could just as easily be used to make lemongrass beef. Next comes the beef (bò) that had been marinated with lemongrass then stir-fried (xào). That looks fresh and crunchy, love how it's topped with the beef. Learn how to make Vietnamese lemongrass beef banh mi using a recipe from Chef Jeremy Pang.

As simple as that Recipe of Vietnamese lemongrass beef

So that is going to wrap this up for this exceptional food vietnamese lemongrass beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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