Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ribeye beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ribeye Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ribeye Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Ribeye Beef Stew
To get started with this recipe, we have to prepare a few components. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ribeye Beef Stew:
Take 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
Get 1/4 cup olive oil
Take 1 tablespoon sea salt
Make ready 2 teaspoon crushed rosemary
Prepare 2 teaspoons ground cayenne pepper
Get 3/4 cup peas
Take 3/4 cup diced carrots
Make ready 1 cup diced onions
Take 1 lb sliced portobello Mushrooms
Get 1/2 cup diced celery
Prepare 1 tablespoon minced garlic
Make ready 1 stick salted butter
Take 12 oz Merlot
Take 32 oz Beef Stock
Take 2 tabl spoons of flour
Make ready 2 cups diced potatoes
Prepare 2 tablespoons Worcestershire sauce
Instructions
Instructions to make Ribeye Beef Stew:
Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
As simple as that Recipe of Ribeye Beef Stew
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