Easiest Way to Make Ribeye Beef Stew

Anthony Brewer   30/11/2020 13:29

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1143
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 168 calories
  • Ribeye Beef Stew
    Ribeye Beef Stew

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ribeye beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Ribeye Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ribeye Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Guide to Prepare Ribeye Beef Stew

    To get started with this recipe, we have to prepare a few components. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Ribeye Beef Stew:

    1. Take 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
    2. Get 1/4 cup olive oil
    3. Take 1 tablespoon sea salt
    4. Make ready 2 teaspoon crushed rosemary
    5. Prepare 2 teaspoons ground cayenne pepper
    6. Get 3/4 cup peas
    7. Take 3/4 cup diced carrots
    8. Make ready 1 cup diced onions
    9. Take 1 lb sliced portobello Mushrooms
    10. Get 1/2 cup diced celery
    11. Prepare 1 tablespoon minced garlic
    12. Make ready 1 stick salted butter
    13. Take 12 oz Merlot
    14. Take 32 oz Beef Stock
    15. Take 2 tabl spoons of flour
    16. Make ready 2 cups diced potatoes
    17. Prepare 2 tablespoons Worcestershire sauce

    Instructions

    Instructions to make Ribeye Beef Stew:

    1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
    2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
    3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
    4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
    5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
    6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

    As simple as that Recipe of Ribeye Beef Stew

    So that is going to wrap this up for this special food ribeye beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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