Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef rib steaks in beer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Rib Steaks In Beer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Rib Steaks In Beer is something that I’ve loved my whole life.
How to Make Beef Rib Steaks In Beer
To begin with this recipe, we must first prepare a few ingredients. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Rib Steaks In Beer:
Get 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
Get 2 Large potatoes (cut into small cubes)
Take 1 Small onion (finely diced)
Prepare 1 Green pepper (finely diced)
Get 2 Garlic cloves (finely chopped)
Get Sweet paprika (½ tsp)
Get Dried parsley(½ tsp)
Make ready 33 cl Beer
Take 33 cl Water
Make ready 1 Meat flavoured stock cube (crumbled)
Make ready Olive oil
Prepare Salt (to your own liking)
Instructions
Steps to make Beef Rib Steaks In Beer:
1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
As simple as that How to Make Beef Rib Steaks In Beer
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