How to Prepare Beef Rib Steaks In Beer

Samuel Turner   04/08/2020 18:52

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 443
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 173 calories
  • Beef Rib Steaks In Beer
    Beef Rib Steaks In Beer

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef rib steaks in beer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Beef Rib Steaks In Beer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Rib Steaks In Beer is something that I’ve loved my whole life.

    How to Make Beef Rib Steaks In Beer

    To begin with this recipe, we must first prepare a few ingredients. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Rib Steaks In Beer:

    1. Get 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
    2. Get 2 Large potatoes (cut into small cubes)
    3. Take 1 Small onion (finely diced)
    4. Prepare 1 Green pepper (finely diced)
    5. Get 2 Garlic cloves (finely chopped)
    6. Get Sweet paprika (½ tsp)
    7. Get Dried parsley(½ tsp)
    8. Make ready 33 cl Beer
    9. Take 33 cl Water
    10. Make ready 1 Meat flavoured stock cube (crumbled)
    11. Make ready Olive oil
    12. Prepare Salt (to your own liking)

    Instructions

    Steps to make Beef Rib Steaks In Beer:

    1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
    2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!

    As simple as that How to Make Beef Rib Steaks In Beer

    So that is going to wrap this up with this special food beef rib steaks in beer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close