Steps to Make Marinated steak flank

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, marinated steak flank. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Marinated steak flank is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Marinated steak flank is something which I’ve loved my whole life. They’re fine and they look fantastic.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

Simple Way to Prepare Marinated steak flank

To get started with this particular recipe, we must prepare a few components. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Marinated steak flank:

1. Prepare Meat
2. Take 1/2 cup Vegetable oil
3. Prepare 1/3 cup Soy sauce
4. Prepare 1/4 cup Red wine vinegar doing
5. Make ready 2 tbsp Fresh lemon juice
6. Take 1 1/2 tbsp worcestershire sauce
7. Prepare 1 tbsp Dijon mustard
8. Get 2 Cloves, garlic minced
9. Prepare 1/2 tsp Ground black pepper
10. Take 1 1/2 lb flank steak or preferred cut

Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank steak recipe my mom used to make. Easy Marinated Flank Steak. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Instructions to make Marinated steak flank:

1. In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
2. Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in. At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses.

As simple as that Guide to Prepare Marinated steak flank

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