Guide to Make Jamaican Skirt Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican skirt steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jamaican Skirt Steak is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jamaican Skirt Steak is something which I have loved my whole life.

How to Prepare Jamaican Skirt Steak

To begin with this particular recipe, we must prepare a few ingredients. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jamaican Skirt Steak:

1. Take 1/4 cup worcestershire sauce
2. Take 1/4 cup dijon mustard
3. Make ready 1/4 cup olive oil
4. Take 1 tablespoon salt and pepper
5. Make ready Vida's Jamaican Jerk Spice Rub (see separate recipe)
6. Take 2 lbs skirt steak

Instructions

Steps to make Jamaican Skirt Steak:

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

As simple as that Easiest Way to Prepare Jamaican Skirt Steak

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