How to Make Flank Steak Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, flank steak tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flank Steak Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Flank Steak Tacos is something that I have loved my whole life.

Simple Way to Make Flank Steak Tacos

To begin with this recipe, we have to first prepare a few components. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Flank Steak Tacos:

1. Take 1 Flank Steak, trimmed
2. Prepare 1 Tbsp Chili Powder
3. Get 2 tsp Grated Lime Rind
4. Get 1/2 tsp Sea Salt
5. Make ready 1/2 tsp Chipotle Seasoning
6. Get 1/4 tsp fresh cracked Black Pepper
7. Prepare Juice of 1/2 Lime

Instructions

Steps to make Flank Steak Tacos:

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
4. Let rest for 10 minutes.
5. Cut meat diagonally across grain.
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

As simple as that Recipe of Flank Steak Tacos

So that is going to wrap it up for this special food flank steak tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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