Steps to Make Vietnamese Lemon grass & ginger beef

Glenn Bowen   14/11/2020 01:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 586
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 148 calories
  • Vietnamese Lemon grass & ginger beef
    Vietnamese Lemon grass & ginger beef

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese lemon grass & ginger beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Vietnamese Lemon grass & ginger beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese Lemon grass & ginger beef is something which I’ve loved my whole life.

    Simple Way to Make Vietnamese Lemon grass & ginger beef

    To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vietnamese Lemon grass & ginger beef:

    1. Prepare 1 kg lean beef fillet
    2. Get 3 tbls soy sauce
    3. Take 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
    4. Take 1 inch fresh ginger
    5. Take 3 garlic cloves
    6. Get 1 medium red onion
    7. Make ready 1 scallion
    8. Take 2 tbls brown sugar
    9. Get 1 tbls red chilli flakes
    10. Prepare 1 tbls lemon juice
    11. Make ready 1 tbls fish sauce
    12. Prepare 2 tbls olive oil

    Instructions

    Steps to make Vietnamese Lemon grass & ginger beef:

    1. Cut the fillet in small steaks and set aside
    2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
    3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
    4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
    5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

    As simple as that Easiest Way to Make Vietnamese Lemon grass & ginger beef

    So that’s going to wrap it up with this exceptional food vietnamese lemon grass & ginger beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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