Steps to Make My Sous Vide Ribeye Steak..🥰🥰

Martha McKenzie   05/09/2020 18:38

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 543
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 196 calories
  • My Sous Vide Ribeye Steak..🥰🥰
    My Sous Vide Ribeye Steak..🥰🥰

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my sous vide ribeye steak..🥰🥰. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    My Sous Vide Ribeye Steak..🥰🥰 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Sous Vide Ribeye Steak..🥰🥰 is something that I’ve loved my whole life.

    Recipe of My Sous Vide Ribeye Steak..🥰🥰

    To begin with this particular recipe, we must first prepare a few ingredients. You can have my sous vide ribeye steak..🥰🥰 using 5 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Sous Vide Ribeye Steak..🥰🥰:

    1. Get To Make Compound Butter………….
    2. Take 200 g Butter
    3. Get 4 Garlic Cloves crushed
    4. Prepare Some fresh herbs
    5. Prepare 3 Ribeye Steaks

    Instructions

    Instructions to make My Sous Vide Ribeye Steak..🥰🥰:

    1. Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.
    2. Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.
    3. Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes
    4. Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.
    5. Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq
    6. When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.
    7. A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in.

    As simple as that Easiest Way to Prepare My Sous Vide Ribeye Steak..🥰🥰

    So that is going to wrap it up with this special food my sous vide ribeye steak..🥰🥰 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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