How to Prepare Aubergine Steaks

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aubergine steaks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Steaks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aubergine Steaks is something which I’ve loved my entire life.

Steps to Make Aubergine Steaks

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aubergine Steaks:

1. Get 1 Aubergines/Eggplants Halved and Wedged,
2. Take Pinch Sea Salt,
3. Take Canola / Peanut / Vegetable Oil, For Cooking
4. Prepare 1 Red Onion Thinly Sliced,
5. Take Pinch Black Pepper,
6. Get 3 Cloves Garlic Finely Minced,
7. Make ready 1.5 TBSP Balsamic Vinegar,
8. Make ready 1.5 TBSP Soy Sauce,
9. Take 1.5 TBSP Maple Syrup,
10. Get 1 TSP English Mustard,
11. Take 120 g Water,
12. Make ready Pinch Nori Flakes,
13. Prepare 1 TSP Liquid Smoke,
14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Take Parsley, For Garnishing
16. Get Red Chili Thinly Sliced, For Garnishing
17. Prepare Cauliflower Couscous, 2 Servings

Instructions

Steps to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

As simple as that Recipe of Aubergine Steaks

So that’s going to wrap this up with this exceptional food aubergine steaks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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