Guide to Make Beefy Tomato Rolled Ribeye

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beefy tomato rolled ribeye. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beefy Tomato Rolled Ribeye is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beefy Tomato Rolled Ribeye is something that I have loved my entire life.

Recipe of Beefy Tomato Rolled Ribeye

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beefy Tomato Rolled Ribeye:

1. Get 4 Ribeye steaks sliced a quater inch
2. Prepare 2 can 14.5 Oz beef broth
3. Get 1 tomato juice (same amount as beef broth)
4. Make ready 3 stalk Celery
5. Take 3 stick Whole carrots
6. Prepare 1 Large onion
7. Get 1 Small onion
8. Take 1 head cabbage
9. Make ready 3 clove Garlic
10. Make ready 4 tbsp Butter
11. Make ready 1 tbsp worcestershire sauce
12. Get Salt and Pepper

Instructions

Steps to make Beefy Tomato Rolled Ribeye:

1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
4. Now, cut up cabbage and small onion to your desire. Set aside.
5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

As simple as that Recipe of Beefy Tomato Rolled Ribeye

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