Simple Way to Make Peachy Keen Cobbler

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peachy keen cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peachy Keen Cobbler is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peachy Keen Cobbler is something that I have loved my entire life.

Steps to Prepare Peachy Keen Cobbler

To begin with this recipe, we must prepare a few ingredients. You can cook peachy keen cobbler using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Peachy Keen Cobbler:

1. Get For the Filling
2. Get 8-10 fresh peaches (depending on size)
3. Make ready 1/4 cup white sugar
4. Take 1/4 cup brown sugar
5. Make ready 2 tsp cornstarch
6. Make ready 1 tsp lemon juice (fresh or bottled is fine)
7. Make ready 1/4 tsp ground cinnamon
8. Take 1/8 tsp ground nutmeg
9. Get For the topping
10. Prepare 1 1/2 cup all purpose flour
11. Make ready 1/3 cup white sugar
12. Make ready 1/3 cup brown sugar
13. Prepare 1 1/2 tsp baking powder
14. Get 1/2 tsp salt
15. Make ready 1 stick unsalted buttered - cold and cubed
16. Prepare 1/3 cup boiling water
17. Take For the Cinnamon Sprinkle
18. Take 3 tbs white sugar
19. Prepare 1 tsp ground cinnamon

Instructions

Instructions to make Peachy Keen Cobbler:

1. Preheat oven to 425°F.
2. Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!)
3. In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes.
4. While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine.
5. Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller).
6. Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping.
7. Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!
8. Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do.

As simple as that Easiest Way to Prepare Peachy Keen Cobbler

So that’s going to wrap this up with this special food peachy keen cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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