Recipe of The Porterhouse

Hattie Flores   19/10/2020 16:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 78
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 151 calories
  • The Porterhouse
    The Porterhouse

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the porterhouse. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    The Porterhouse is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. The Porterhouse is something that I’ve loved my entire life.

    Simple Way to Prepare The Porterhouse

    To get started with this recipe, we must first prepare a few components. You can cook the porterhouse using 6 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make The Porterhouse:

    1. Take 2 pounds Porterhouse steaks
    2. Take 1 stick butter
    3. Make ready 2 teaspoon Pink Himalayan salt
    4. Take 1 teaspoon granulated garlic powder
    5. Prepare 1 teaspoon ground white pepper
    6. Make ready 1 charcoal grill with charcoal and oak wood

    Instructions

    Steps to make The Porterhouse:

    1. Fire up the grill, and melt the butter. When melted add garlic.
    2. Season the steaks with salt and pepper
    3. Put the steaks on the grill
    4. Grill till your desired doneness add butter on one side
    5. After you remove from the grill put butter side down and add butter to top
    6. Serve hope you enjoy!

    As simple as that Recipe of The Porterhouse

    So that is going to wrap it up for this special food the porterhouse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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