Recipe of Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I have my way of pan searing steaks and then I cook asparagus in that yummy steak fat! This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure your steak comes out with the perfect temperature.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I have loved my entire life.

Steps to Prepare Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

To get started with this recipe, we must prepare a few ingredients. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Get Ribeye
2. Get 1 lb 4 Ribeye Steaks
3. Get 2 tbsp Ground Orange Peel
4. Make ready 2 tbsp Fennel Seed
5. Take 1/2 Cup Green Onion, chived
6. Get 2 tbsp Olive Oil
7. Make ready Horse Radish Sauce
8. Get Salt & Pepper
9. Take Cheesy Baked Asparagus
10. Prepare 2 lb Fresh Asparagus
11. Prepare 3/4 cup Heavy Cream
12. Prepare 3 Cloves Garlic, minced
13. Take 1 cup Parmesan Cheese
14. Make ready 1 Cup Mozzarella Cheese
15. Get 2 tbsp Fry Season
16. Take Salt & Pepper
17. Make ready Zoodle Medley
18. Prepare 4 Zucchinis, spiralized
19. Prepare 1/2 Cup Matchstick Carrots
20. Make ready 1/2 Red Onion, diced
21. Prepare 1/4 Cup Cilantro Chopped
22. Make ready 1 tbsp Butter, unsalted
23. Make ready to taste Salt and Pepper

This wonderful cut of meat always makes a special meal. Today's recipe post is one for all the meat lovers out there. Easy, delicious and perfectly cooked on the Big Green Egg. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks.

Instructions

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

Because I've been told I can't screw it up too bad being a virgin cook to steak. I normally make latin influence dishes because I am puerto rican. Thank you so much for all the awesome ideas. I am a little more open to the potato than I thought. I have asparagus that I think I will try grilling.

As simple as that How to Make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

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