Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I have loved my entire life.
Making Lavender-Rosemary Grilled Ribeye Steak is quick and easy, it will taste like it took hours and incredible skill. Making this delicious Lavender-Rosemary Grilled Ribeye Steak will be great treat, that's quick to create, and perfect for casual entertaining. It's a classic for a reason.
Recipe of Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
To begin with this particular recipe, we must prepare a few components. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Take 1 Ribeye cut steak
- Take 1 teaspoon salt, pepper and rosemary
- Get 1/4 lb Brussel sprouts
- Make ready 1 tablespoon honey
- Get 1 corn (cut kernels off the cob)
- Get 2 large potatoes
- Get 1/2 cup milk and sharp cheddar cheese
- Take 2 tablespoon butter
These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken or steak. Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe. ยท Pan-seared ribeye steak recipe cooked in garlic, butter, and fresh rosemary and then topped with blue cheese compound butter. [Homemade] Reverse-seared Ribeye, Pan-roasted Brussels Sprouts, and Mashed Red potatoes. Roasted potatoes and Brussels sprouts, this is an oven-roasted vegetable recipe you will keep making, again and again, the perfect winter side dish. What can be better than roast potatoes?
Instructions
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Hardly anything, if you ask me. We love them, I make them often, we have them as a side dish or we have. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover with plastic wrap. Transfer potatoes to a plate, and discard water. Pat potatoes dry with paper towels.
As simple as that Guide to Make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
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