Easiest Way to Make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean skirt steak tacos w/ lemon-scallion relish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

To get started with this recipe, we must first prepare a few components. You can have korean skirt steak tacos w/ lemon-scallion relish using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:

1. Prepare 1 lb skirt steak; trimmed
2. Get 3/4 C soy sauce
3. Prepare 1 T sesame oil
4. Prepare 1 t brown sugar
5. Prepare 1 t ginger; grated
6. Take 2 cloves garlic; creamed
7. Get 1/4 t onion powder
8. Prepare 1/4 t garlic powder
9. Take 1/2 bunch scallions; julienne
10. Make ready 1 lemon; zested & juiced
11. Get 1 yellow onion
12. Get 1 pinch crushed pepper flakes
13. Prepare as needed kosher salt & black pepper
14. Prepare as needed vegetable oil
15. Take as needed chihuahua cheese

Instructions

Steps to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:

1. Whisk together soy sauce, sesame oil, brown sugar, ginger, and garlic. Grate half the onion into the marinade.
2. Marinate skirt steak in an air tight plastic bag overnight, or at least for 2-4 hours.
3. Pat steak dry with paper towels. Season with onion powder, garlic powder, and black pepper. Let steak sit at room temperature for 1 hour.
4. Cut the other half of the onion to a small dice.
5. In a separate bowl, combine scallions, onions, lemon zest, and half the juice of the lemon. Reserve other half of lemon for another use. Add a pinch of salt. Let relish sit to marinate.
6. Season steak with a tiny pinch of salt on each side.
7. Heat oil in a cast iron pan. Sear steak on each side for approximately 3 minutes on each side over medium-high heat, or until desired doneness.
8. Let steak rest, tented with foil for 3-4 minutes.
9. Slice against the grain and serve with chihuahua cheese and scallion relish.
10. Variations; Kimchi, sriracha, sambal oelek, thai bird chiles, dried red chiles, jalapeno, habanero, chives, tamari, ponzu, tamarind, beer, rice wine vinegar, cilantro, coriander, asparagus, basil, black beans, bell peppers, roasted garlic or bell peppers, bok choy, sauteed broccoli rabe, carrots, ramps, leeks, goat cheese, queso fresco, corn, spicy cucumber salad, cabbage, curry, daikon, dill, eggplant, fennel, bitter greens, honey, edamamae, lime, mango, coconut milk, miso, mushrooms,
11. Dried mustard, demi glace, beef stock, caramelized bone marrow, orange, parsley, white pepper, pineapple, rosemary, sage, toasted sesame seeds, squash, sugar, thyme, tomato, peanut oil, rice vinegar, zucchini

As simple as that Easiest Way to Make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

So that is going to wrap this up for this special food korean skirt steak tacos w/ lemon-scallion relish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page