Recipe of Pho-flavor flank steak lettuce wraps

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pho-flavor flank steak lettuce wraps Found this in a magazine and loved it thought id pass it along! cdisom Idaho Falls, Idaho. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, div Pho-flavor flank steak lettuce wraps Found this in a magazine and loved it thought id pass it along! cdisom Idaho Falls, Idaho.

Pho-flavor flank steak lettuce wraps is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pho-flavor flank steak lettuce wraps is something which I’ve loved my entire life.

Recipe of Pho-flavor flank steak lettuce wraps

To get started with this recipe, we must prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Get 2 pounds beef flank steak
2. Make ready 2 cups coarsely chopped onions (2 large)
3. Take 2 cups water
4. Prepare 1/4 cup fish sauce
5. Take 2 tablespoons sugar
6. Take 2 tablespoons rice vinegar
7. Get 2 fresh jalapeno chile peppers finely chopped
8. Prepare 4 teaspoons chinese five-spice powder
9. Make ready 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Make ready 1 cup shredded radishes
11. Take 3/4 cup fresh thai basil leaves
12. Prepare 3 green onions, thinly sliced diagonally
13. Make ready 2 tablespoons lime juice
14. Take Sriracha sauce (optional)

Get one of our Pho flavored flank steak lettuce wraps recipe and prepare delicious and healthy treat for your family or friends. Add half of short ribs in a single layer and cook, undisturbed, until deeply caramelized on one side. And since Flank Steak is boneless, it is super easy to slice into strips for this delicious wrap! A simple marinade can go a long way.

Instructions

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

For this recipe, I create a marinade using fresh garlic, olive oil, salt, and pepper. You may also enjoy Turkey Taco Lettuce Wraps and Thai Chicken Peanut Lettuce Tacos. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. Combine cucumber, scallions, lime juice, and ginger in a medium bowl. Season to taste with kosher salt and set aside.

As simple as that Simple Way to Make Pho-flavor flank steak lettuce wraps

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