Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rib eye steak with potato-carrot mash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rib Eye Steak with Potato-Carrot Mash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rib Eye Steak with Potato-Carrot Mash is something which I’ve loved my whole life.
Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. Kosher salt and freshly ground black pepper.
Recipe of Rib Eye Steak with Potato-Carrot Mash
To get started with this recipe, we have to first prepare a few ingredients. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Take 2 (1 inch) thick rib eye steaks
- Get 3 sprigs rosemary and butter for basting
- Prepare 2 pieces carrots
- Prepare 2 pieces small potatoes
- Make ready to taste Salt and Pepper
- Take Garlic Powder
- Prepare Butter
Finely chop the onion and garlic. Peel the potatoes and cut into quarters, then boil in lightly salted water. Press through a potato ricer, then mix with butter and milk and season with salt, pepper and nutmeg. One rib-eye is plenty – ours is amped up with homemade scallion butter and a side of crispy potatoes.
Instructions
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Bring potatoes to a boil in generously salted water. Meanwhile, bring a pot of well-salted water to a boil. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Restaurant quality steak you can make at home. The caramelized onions and pan sauce are CRAZY GOOD with a side of mashed potatoes and a veggie!
As simple as that Easiest Way to Make Rib Eye Steak with Potato-Carrot Mash
So that is going to wrap it up with this special food rib eye steak with potato-carrot mash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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