Recipe of Aubergine Steaks

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aubergine steaks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine Steaks is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aubergine Steaks is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Make Aubergine Steaks

To get started with this recipe, we have to prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aubergine Steaks:

1. Take 1 Aubergines/Eggplants Halved and Wedged,
2. Make ready Pinch Sea Salt,
3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
4. Make ready 1 Red Onion Thinly Sliced,
5. Make ready Pinch Black Pepper,
6. Take 3 Cloves Garlic Finely Minced,
7. Make ready 1.5 TBSP Balsamic Vinegar,
8. Prepare 1.5 TBSP Soy Sauce,
9. Make ready 1.5 TBSP Maple Syrup,
10. Make ready 1 TSP English Mustard,
11. Prepare 120 g Water,
12. Prepare Pinch Nori Flakes,
13. Prepare 1 TSP Liquid Smoke,
14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Make ready Parsley, For Garnishing
16. Prepare Red Chili Thinly Sliced, For Garnishing
17. Get Cauliflower Couscous, 2 Servings

Instructions

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

As simple as that Recipe of Aubergine Steaks

So that’s going to wrap this up with this special food aubergine steaks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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