Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fajita flank steak, with lime. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). The cost-effective flank steak can be marinated up to ten hours ahead, so this is also a delicious way to get ahead of a busy day. Fajita flank steak, with lime excellent.
Fajita flank steak, with lime is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fajita flank steak, with lime is something that I’ve loved my entire life. They are fine and they look wonderful.
Guide to Make Fajita flank steak, with lime
To get started with this recipe, we must prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fajita flank steak, with lime:
- Prepare 1/2 cup port wine
- Take 2 tbsp grated lime zest
- Take 1 tbsp oil
- Prepare 2 large garlic cloves
- Get 3 tbsp chili powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp cumin
- Get 1/2 tbsp black pepper
- Get 1/3 tbsp red crushed pepper
- Get 1 lb beef flank steak
You're going to start off by marinading your steak using my reader favourite chili lime. This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side.
Instructions
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Meanwhile, in the same pan with the steak juices, add the bell peppers and onions. Thinly slice the steak against the grain on a diagonal and add to the veggies and toss to combine. Serve with warm tortillas, salsa and guacamole! In a small bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Turn bag several times to coat steak well.
As simple as that How to Prepare Fajita flank steak, with lime
So that’s going to wrap it up for this special food fajita flank steak, with lime recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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