Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese iced coffee. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vietnamese Iced Coffee is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vietnamese Iced Coffee is something that I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Make Vietnamese Iced Coffee
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vietnamese Iced Coffee:
- Make ready 2 tsp Instant Coffee powder
- Prepare 4 tsp Milkmaid/Condensed Milk
- Prepare 2 glasses Hot water
- Prepare As needed Chocolate syrup (Optional)
- Make ready 10 Ice cubes
Instructions
Steps to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
As simple as that Steps to Prepare Vietnamese Iced Coffee
So that’s going to wrap it up for this special food vietnamese iced coffee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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