How to Make My Rib eye Steak Roasted Pepper & Chips

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my rib eye steak roasted pepper & chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Rib eye Steak Roasted Pepper & Chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Rib eye Steak Roasted Pepper & Chips is something that I’ve loved my whole life.

Great recipe for My Rib eye Steak Roasted Pepper & Chips. Tonight we each had different meals but I wanted Steak! on a bed of lettuce I think is so nice the juices from the steak on the lettuce is lovely. Reheat the onion sauce while the steaks are cooking.

Guide to Make My Rib eye Steak Roasted Pepper & Chips

To get started with this particular recipe, we must prepare a few ingredients. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:

1. Get 1 piece Ribeye Steak
2. Take 2 cloves Garlic diced
3. Prepare 1 tbls olive oil
4. Make ready 2 lengths of Romaine lettuce
5. Prepare 1 bunch Rocket lettuce
6. Make ready 1 long sweet pepper Roasted
7. Take Salt & Pepper
8. Take 2 medium potatoes to make deep fried chips

In a large cast-iron skillet over medium high, heat oil until very hot. My husband is a steak guy all around and said it was the best steak he had ever had. Thanks for making me a success tonight!:) Season with salt and pepper. Chef's Note: Although I am recommending a rib eye steak, the photos for the recipe use a KC Strip.

Instructions

Steps to make My Rib eye Steak Roasted Pepper & Chips:

1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.

This in no way changes the recipe, but it does illustrate that you can try different cuts of beef. The reason I recommend the rib eye, is that in my experimentation (so far), I find it the best cut to use for this technique, with the KC coming. Lay the steaks out flat on a large dish and scatter with the crushed peppercorns, garlic and dried mixed herbs. Cover the dish with cling film and set aside for an hour or two at room temperature. Place steaks one at a time on the grill grate and slide into the grooves closest to the top.

As simple as that How to Make My Rib eye Steak Roasted Pepper & Chips

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