Easiest Way to Make Vietnamese summer rolls 🌈

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese summer rolls 🌈. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese summer rolls 🌈 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vietnamese summer rolls 🌈 is something which I’ve loved my entire life.

Simple Way to Make Vietnamese summer rolls 🌈

To get started with this recipe, we have to first prepare a few components. You can have vietnamese summer rolls 🌈 using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese summer rolls 🌈:

1. Get 1 medium carrot, peeled and julienned
2. Make ready 1 small seedless cucumber, julienned
3. Prepare 1 medium spring onion, thinly sliced
4. Make ready 1 cup mixed thinly sliced peppers
5. Get 1 handful mint
6. Make ready 1 handful basil
7. Prepare 1 handful dill
8. Get 1 pack cooked chicken
9. Prepare 1 pack cooked prawns
10. Prepare 1 pack crab sticks
11. Get Sauce
12. Get Juice 1/2 medium lime (about 1 tablespoon)
13. Get 1/2 tablespoon rice vinegar
14. Make ready 1/2 teaspoon granulated sugar
15. Make ready 1 teaspoon fish sauce
16. Take 1/2 teaspoon sesame oil
17. Make ready To assemble the rolls:
18. Get 1 pack Vietnamese rice paper wrappers
19. Get 1/2 pack vermicelli noodles
20. Get 1/2 teaspoon sesame oil
21. Prepare 8 leaves baby gems, halved
22. Prepare Some fresh basil, mint leaves and or dills for side salad
23. Make ready Sweet chilli sauce

Instructions

Steps to make Vietnamese summer rolls 🌈:

1. Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, peppers and spring onion, and toss to combine; set aside. Cut prawns in halves and shredded your chicken and crab sticks; set aside.
2. Cook the noodles: Add water in a saucepan and bring it to boil, then turn off the heat, add the noodles, and let sit until tender, about 5 minutes (check the package directions for times). Some noodle you can just pour hot water in and leave in for 5-8 min. Drain the noodles, transfer them to a bowl, add the sesame oil, and toss to combine, use kitchen scissors or knife cut them into shorter pieces; set aside.
3. Soften a wrapper: Fill a plate halfway with room-temperature water. Place 1 wrapper in the water until it softens, about 15 seconds. Use both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and immediately lay it flat on a clean work surface.
4. Fill the wrapper: Place 2 to 3 mint or basil leaves down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Place a piece of lettuce in your hand, then fill evenly with 1/4 cup of the vegetable mixture and 1 to 2 tablespoons of noodles. Place the lettuce cup to the right of the shrimp, leaving a small gap.
5. Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it's closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. You can add some edible flowers ie pansy on too to make them look pretty.
6. Serve: To serve, cut each roll in half crosswise if desired and serve with sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs

As simple as that How to Make Vietnamese summer rolls 🌈

So that’s going to wrap it up for this exceptional food vietnamese summer rolls 🌈 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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