Recipe of Decorative Chocolate cake with icing

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, decorative chocolate cake with icing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Decorative Chocolate cake with icing is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Decorative Chocolate cake with icing is something which I have loved my whole life.

Recipe of Decorative Chocolate cake with icing

To get started with this particular recipe, we must first prepare a few components. You can have decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Decorative Chocolate cake with icing:

1. Make ready 1 1/2 cups Maida all purpose flour /
2. Get 1 cup sugar
3. Prepare 1 teaspoon Baking powder
4. Make ready 1/2 tspn Soda crab - bi -
5. Take 3 - 4 drops Vanilla essence
6. Get 1 tsp Brown color
7. Take 1 teaspoon Coca powder
8. Take 1 cup Cream
9. Get 1 cup Milk
10. Prepare chocolate sauce For
11. Take 2 teaspoons Coca powder
12. Make ready 1 teaspoon Chocolate powder
13. Get 5 teaspoons Sugar
14. Get 1/4 cup Milk
15. Prepare Cashew nut chopped
16. Get rose petals roses and

Instructions

Instructions to make Decorative Chocolate cake with icing:

1. Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
2. Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
3. Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
4. Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
5. Cool on a wire rack before DE-molding. cups.
6. For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
7. Decorate with roses  and serve it.

As simple as that Recipe of Decorative Chocolate cake with icing

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