Guide to Make Vietnamese summer rolls

Chase Potter   09/10/2020 23:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 997
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 283 calories
  • Vietnamese summer rolls
    Vietnamese summer rolls

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese summer rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Vietnamese summer rolls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vietnamese summer rolls is something that I’ve loved my whole life.

    Simple Way to Make Vietnamese summer rolls

    To get started with this recipe, we have to prepare a few components. You can cook vietnamese summer rolls using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vietnamese summer rolls:

    1. Prepare 12 Rice wrapper rolls
    2. Take Packet prawns or cooked chicken/tofu/mushroom
    3. Prepare 1 large carrot julienne
    4. Prepare 1/2 deseeded cucumber julienne
    5. Get 1 pepper finely sliced
    6. Prepare Handful spring onions finely sliced
    7. Get leaves Mint
    8. Make ready Sesame oil a dash of
    9. Make ready 1/2 juice of lemon or a lime
    10. Prepare 1 tsp dark soy sauce
    11. Prepare 1 tsp sugar
    12. Make ready Vermicelli rice noodles chopped up

    Instructions

    Instructions to make Vietnamese summer rolls:

    1. In a pan place some water bring it to the boil and add the noodles, once cooked, drain and chop up with some scissors.
    2. Prepare the veggies. Then in a bowl add the soy sauce, sesame oil, sugar and lemon juice. Then throw in the veggies and mix well.
    3. In a large bowl of water dip in the rice wrapper for 3 seconds! Lift out into a board. Place the veggies on a third of the wrapper. Roll over.
    4. Add some vermicelli, roll over tuck in the ends then what ever meat etc and roll up! Leave a damp tea towel on the ones you make as you go along! Dip in sweet chilli sauce !

    As simple as that How to Prepare Vietnamese summer rolls

    So that’s going to wrap it up for this exceptional food vietnamese summer rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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