Recipe of Flank Steak with Dijon Caper Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, flank steak with dijon caper sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flank Steak with Dijon Caper Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Flank Steak with Dijon Caper Sauce is something that I’ve loved my entire life.

Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl.

Easiest Way to Make Flank Steak with Dijon Caper Sauce

To get started with this particular recipe, we have to first prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

1. Prepare 2 lb Flank Steak
2. Get 3 garlic cloves finely chopped
3. Take 1 tbsp Montreal Steak seasoning
4. Prepare 1 tsp smoked paprika
5. Take 2 tsp Sriracha (or Hot sauce)
6. Take 1 tbsp worcestershire sauce
7. Get 2 tbsp red wine vinegar
8. Take 1/3 cup olive oil, extra virgin
9. Take 3 tbsp unsalted butter
10. Prepare 3 tbsp dry white wine
11. Get 1 tbsp dijon mustard
12. Make ready 1/2 tsp worcestershire sauce
13. Prepare 1/2 tsp salt
14. Prepare 1 tbsp sugar
15. Make ready 1 tsp heavy cream
16. Make ready 1 1/2 tbsp capers (drained well)

Lean and flavorful, and should be thinly sliced against the grain when carving. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. A perfectly cooked flat iron steak with a delectable dijon caper sauce spooned over the top. Heat remaining olive oil and butter in a skillet over medium heat until butter melts.

Instructions

Steps to make Flank Steak with Dijon Caper Sauce:

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
3. While steak is grilling you can prepare your Dijon Caper sauce.
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
5. Drizzle sauce over your portion of flank steak. ENJOY!

Whisk in dijon mustard and capers. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. Grilled Steak with Whiskey Dijon BBQ Sauce.

As simple as that Recipe of Flank Steak with Dijon Caper Sauce

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