How to Make Scrumptious steak fajitas

Inez Huff   01/12/2020 01:50

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 475
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 255 calories
  • Scrumptious steak fajitas
    Scrumptious steak fajitas

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scrumptious steak fajitas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Scrumptious steak fajitas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scrumptious steak fajitas is something that I have loved my whole life. They’re fine and they look fantastic.

    Home » Dinner » Mexican » Scrumptious Steak and Shrimp Fajita. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

    Guide to Make Scrumptious steak fajitas

    To begin with this recipe, we must first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Scrumptious steak fajitas:

    1. Make ready 1 1/2 lb. Flank or skirt steak
    2. Get 1 Tbsp. Chili powder
    3. Take 1 tsp. Salt
    4. Get 1/2 Tbsp. Cumin powder
    5. Make ready 1/4 Cup Fresh lime juice
    6. Take 1/4 Cup plus 2 TBS. Olive oil
    7. Get 1 Tbsp. Worcestershire sauce
    8. Make ready 4 cloves garlic, minced
    9. Make ready 1 yellow onion, sliced
    10. Take 3 Red, yellow or green bell peppers, sliced
    11. Take 1 jalapeño, diced (optional)
    12. Make ready 1 tomato, diced
    13. Make ready 1/4 C. Cilantro, chopped
    14. Get 6 flour tortillas
    15. Make ready 1 C. Iceberg lettuce, sliced thin
    16. Prepare 1/2 lemon
    17. Make ready White sauce
    18. Make ready 1 C. Mayonnaise
    19. Make ready 1 C. Sour cream
    20. Make ready 3 green onions, diced
    21. Make ready 1 tsp. Cumin
    22. Take 1 tsp. Apple cider vinegar
    23. Get 1 tsp. Sugar
    24. Prepare 1 jalapeño, diced (optional)

    Plate with tortillas of your choice and garnish with cilantro and cotija. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.


    Instructions

    Instructions to make Scrumptious steak fajitas:

    1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
    2. Rub spice mix all over both sides. Place in a ziploc bag.
    3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
    4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
    5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
    6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
    7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
    8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
    9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
    10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
    11. Mix all white sauce ingredients together.
    12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
    13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

    These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. Instant Pot Steak Fajitas Recipe - EASY Instant Pot steak fajitas are a delicious and healthy dinner. Serve steak fajitas with accompanying veggies on tortillas with. Rub both sides generously with the spice rub.

    As simple as that Easiest Way to Make Scrumptious steak fajitas

    So that is going to wrap this up with this special food scrumptious steak fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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