How to Make Steak Salad

Jeanette Brooks   07/09/2020 08:11

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 952
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 138 calories
  • Steak Salad
    Steak Salad

    Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.

    Steak Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak Salad is something which I have loved my entire life.

    Recipe of Steak Salad

    To get started with this recipe, we must prepare a few components. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Steak Salad:

    1. Make ready 2 lb beef sirloin steaks
    2. Prepare 12 cherry tomatoes
    3. Get 1 medium red onion, thinly sliced
    4. Take 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
    5. Take 1 cup sliced mushrooms
    6. Make ready 1/4 cup red wine vinegar
    7. Make ready 1/4 cup olive oil
    8. Prepare 1 tsp salt
    9. Make ready 1/2 tsp oregano
    10. Make ready 1/2 tsp dried rosemary
    11. Get 1/2 tsp pepper
    12. Take 1/2 tsp minced garlic
    13. Take 6 cups baby spinach

    And while the vinaigrette was nice and light I opted to leave out the. Try new ways of preparing steak with steak salad recipes and more from the expert chefs at Food No matter how you like your steak, these salads are well done – they're among Food Network's most. Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH. If searing a steak to perfect medium-rare makes you nervous, we get it!


    Instructions

    Steps to make Steak Salad:

    1. Grill steaks, covered, over medium heat until meat reaches desired doneness
    2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
    3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

    This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Steak & Artichoke Salad with Blue Cheese Dressing A delicious steak and artichoke salad recipe featuring the irresistible and yet lighter blue cheese dressing made with Greek. I repeat: I love a good steak salad.

    As simple as that Guide to Make Steak Salad

    So that’s going to wrap this up with this special food steak salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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