Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steaks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steaks is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steaks is something that I have loved my whole life. They’re fine and they look wonderful.
Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. A steak, on the other hand, has no such casing to protect it, so is it ok to poke or not? Let's talk steak — a big, beautiful slab of beef.
Simple Way to Make Steaks
To begin with this recipe, we must prepare a few ingredients. You can have steaks using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Steaks:
- Prepare 4 steaks
- Get 5 dash apple cider vinegar
- Take 5 stick thyme
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Get 250 ml beer
- Take 4 clove garlic
- Prepare 1 onion
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Instructions
Instructions to make Steaks:
- prepare the veggies and cut fine
- mix everything together except the meat. And heat it in a pot to 65 Celsius (to avoid bacteria and boost the flavors)
- Cool it down till room temperature and massage the steaks in the marinade for 5-10 minutes
- let the meat rest and tenderize for 8 hours to 48 hours
- Heat a grill pan to maximum heat, you will se a bit of smoke when you look at the pan
- take the meat out of the marinade and rub it in oil. then put it on the pan for 2-4 minutes each sides and let it rest for 10 minutes. On a chopping board. right before eating just put the. eat on the pan for 10-30 sec each sides and serve
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As simple as that Guide to Make Steaks
So that’s going to wrap it up for this special food steaks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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