How to Prepare Vietnamese Spring Rolls

Sean Perkins   19/08/2020 07:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 372
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 220 calories
  • Vietnamese Spring Rolls
    Vietnamese Spring Rolls

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Vietnamese Spring Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese Spring Rolls is something which I’ve loved my entire life.

    Easiest Way to Prepare Vietnamese Spring Rolls

    To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese spring rolls using 15 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Spring Rolls:

    1. Take 10 spring roll sheets
    2. Prepare as needed Coriander leaves
    3. Get as needed Mint leaves
    4. Take as needed Lettuce
    5. Make ready 1 Grated carrots
    6. Make ready as needed Sweet chilli sauce (for dipping)
    7. Make ready as needed Oil (for deep frying)
    8. Prepare For filling
    9. Get 2 tsp boiled potato mashed
    10. Prepare 4 shittake mushrooms(chopped)
    11. Prepare 4 green onions(chopped)
    12. Take 1 egg yolk
    13. Make ready 1/4 cup minced chicken
    14. Prepare 50 gram vermicelli noodles
    15. Make ready to taste Salt

    Instructions

    Instructions to make Vietnamese Spring Rolls:

    1. In a bowl, mix all the ingredients of the filling.
    2. Now take a spring roll sheet and place only 1 tsp of the mixture in the center.
    3. Keeping the mixture in the center, roll. Paste the edges using water, so that it doesn't break open while getting deep fried.
    4. Deep fry all the rolls in hot oil.
    5. To eat like a real Vietnamese, take another rice paper, place lettuce, mint, carrot and coriander and one deep fried spring roll.
    6. Roll it and enjoy with sweet chilli sauce.

    As simple as that Steps to Prepare Vietnamese Spring Rolls

    So that’s going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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