How to Prepare Mummy’s Steak Fried Rice

Maria Arnold   05/11/2020 03:25

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1020
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 124 calories
  • Mummy’s Steak Fried Rice
    Mummy’s Steak Fried Rice

    Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mummy’s steak fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Mummy’s Steak Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mummy’s Steak Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

    How to Prepare Mummy’s Steak Fried Rice

    To begin with this recipe, we have to prepare a few ingredients. You can have mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mummy’s Steak Fried Rice:

    1. Prepare 100 g cooked steak, diced
    2. Prepare 150 g cooked rice
    3. Make ready 1 tablespoon soy sauce
    4. Get 2 cloves garlic, minced
    5. Make ready 1 tablespoon olive oil

    Instructions

    Instructions to make Mummy’s Steak Fried Rice:

    1. In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant.
    2. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
    3. Season with salt and pepper accordingly, and optionally garnish with spring onion.

    As simple as that How to Make Mummy’s Steak Fried Rice

    So that is going to wrap this up with this special food mummy’s steak fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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