Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "rule of 5" prime rib. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"Rule of 5" Prime Rib is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. "Rule of 5" Prime Rib is something that I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Prepare "Rule of 5" Prime Rib
To get started with this particular recipe, we have to first prepare a few components. You can have "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make "Rule of 5" Prime Rib:
- Get 1 Prime Rib roast (bone in)
- Make ready 1/2 lb garlic butter
- Make ready Herbs of your choice
Instructions
Steps to make "Rule of 5" Prime Rib:
- First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
- Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
- Now let's rub our roast with the garlic butter.
- Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
- Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
- Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
- IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.
As simple as that Steps to Prepare "Rule of 5" Prime Rib
So that is going to wrap this up with this special food "rule of 5" prime rib recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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